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Paul Hobbs

Owner & Winemaker

As the owner and winemaker of Paul Hobbs Winery, Paul knows that the essence of profound wines can be traced back to meticulous care and expertise in the vineyard.

Growing up on a working farm in upstate New York, Paul experienced first-hand the influence of terroir on the character of fruit, when his father had him taste apples of the same variety grown in different orchards several miles apart from one another. The diversity of flavors and textures made an impression on him and would later influence his approach to winemaking.

As a winemaker, Paul is highly regarded for his ability to identify exceptional vineyards along with his pioneering, innovative work with new and historical sites and regions. His success has inspired a wealth of nicknames among the press, from quiet trendsetter to prospector to truffle-hunting dog. First hired by Robert Mondavi for his expertise in oak aging, he then joined the Opus One team before moving on to Simi Winery.

He founded Paul Hobbs Winery in 1991 and Vina Cobos in 1999. Twice named Wine Personality of the Year by Robert Parker, Jr., he continues to be a leading consultant winemaker around the globe.