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Ross Station Estate grapes close-up
Ross Station Estate grapes close-up


Meticulous vineyard management followed by minimally-invasive winemaking techniques allows us to produce wines that express their vineyard origins with finesse, complexity and authenticity. Paul Hobbs wines are fermented with native yeasts, aged in French oak, and bottled unfined and unfiltered.

“The wines we are currently producing are the result of years of perseverance, patience and experimentation in our continuing adventure with wine.”
- Paul Hobbs