94 Points

Winemaking

? Hand-harvested, picked at night
? Hand-sorted while still cold from the field
? Fermented with indigenous yeasts in closed-top, stainless steel tanks
? 5-day cold soak, 26 days total maceration
? Spontaneous malolactic fermentation in barrels
? Gentle pumpovers and delestage
? Aged 20 months in French oak barrels, 78% new
? Coopers: Taransaud, Marques, Radoux
? Varietal Composition: 100% Cabernet Sauvignon
? Unfined and unfiltered; bottled June 2015