(96-98) points

Harvest Date September 9th

Growing Season 2014 was the third straight outstanding growing season in a row, following the excellent 2012 and 2013 vintages. Dry winter and spring conditions limited canopy vigor, and a warm growing season with a lack of extreme heat spikes resulted in prolonged, even ripening through harvest. The resulting wines possess great site specificity, depth and quality.

Winemaking

• Hand-harvested; picked at night
• Whole cluster pressed while still cold from the field
• Barrel fermented with indigenous yeasts; 5 months to completion
• Spontaneous malolactic fermentation in barrels
• Aged 12 months in French Oak barrels; 52% new
• Coopers: Cadus, Damy, Louis Latour, Francois Frères, Marques, Gauthier, Remond
• Aged sur lies with biweekly bâtonnage
• Unfined and unfiltered; bottled January 2016