Paul Hobbs Pinot Noir, Cuvee Agustina, Hyde Vineyard
Carneros, Napa Valley
The Wine Advocate
Robert Parker
Vol. 142
8/31/2000
Score: 91+ (100 possible)
Oozing with black cherry fruit combined with smoke, dried herbs, and toast, this medium to full-bodied, deep, ripe, concentrated Pinot will hit its prime in 2-3 years, and last for a decade.
