I don’t think that anyone gets more out of Cabernet Sauvignon than Paul Hobbs seems to do from the Carneros region. Boasts sweet notes of black and red currants, loamy soil scents, hints of white chocolate and pepper, and some subtle herbs in a medium to full-bodied, elegant, yet concentrated style. The tannins are silky, and this wine will drink well young yet age nicely for 12-15 years.
