Gallery
Pioneer of winemaking in California, H.W. Crabb first planted his vineyard in the mid-19th century. Known as one of the best sources of grapes at that time, Crabb named it ‘To Kalon’ from Greek meaning ‘the Highest Good’. In the 20th century, To Kalon found new glory as the source of the legendary Georges de Latour wines made by famed winemaker Andre Tchelistcheff.
Clones 6, 377, 4
Planted 1994
Owner/Manager Andy Beckstoffer
Site Flat topography with a north south exposure
Soil Well-drained, lightly colored gravelly soils with high mineral, low organic content, situated on the Oakville bench
Climate Oakville is sun-filled and warm by day, and cooled in the late afternoon by Pacific breezes coming in over the Mayacamas Mountains.