Join us as we participate in the Grand Tastings at Pebble Beach
Saturday, May 5: 11am - 4pm
We’re turning 21 years old and celebrating Mardi Gras-style!
Wear your best Mardi Gras masks and beads for a festive wine celebration on our crush pad. Zydeco Flames will be playing live Cajun music, and local chefs will prepare Cajun-themed bites to pair with our wines.
Taste and purchase current release and limited library wines. Raise a glass with Paul and the winery team, take in the beauty of our Lindsay Estate Vineyard, and tour the winemaking facility.
We look forward to welcoming you for the celebration of our 21st birthday!
Please RSVP by Friday, April 20
$60 per person
Space is limited. Please RSVP to Emily Smith at esmith@paulhobbs.com or 707-824-9879 ext 21.
Thursday, June 28: 11am - 2pm
Visit Paul Hobbs Winery to learn about our passion, taste the wines and meet the team while overlooking our majestic Lindsay Estate Vineyard.
$30 per person
Space is limited. Please RSVP to Emily Smith at esmith@paulhobbs.com or 707-824-9879 ext 21.
Friday, August 17: 11am - 2pm
Highlights include pinot noir verticals from the Ulises Valdez Vineyard, Lindsay Estate, Hyde Vineyard and a special showing of our Kick Ranch Syrah.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707-824-9879 ext 21.
Friday, October 12: 11am - 2pm
Highlights include vertical tastings of our cabernet sauvignons, including a special pouring from the Beckstoffer To Kalon vineyard. Includes food pairings.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707-824-9879 ext 21.
Thursday, November 25: 11am - 2pm
Visit Paul Hobbs Winery to learn about our passion, taste the wines and meet the team while overlooking our majestic Lindsay Estate Vineyard.
$30 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707-824-9879 ext 21.
Friday, November 16: 1pm - 4pm
As our wines go dormant for the winter, come to the winery to learn what happens during harvest and fermentation. We will taste newly crushed grapes, a barrel selection and the final product. Winemaker Megan Baccitich will host this educational event.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707-824-9879 ext 21.