Paul Hobbs Wines will be pouring at all three of the Grand Tastings on Saturday & Sunday.
Thursday, June 28: 11am - 2pm
Visit Paul Hobbs Winery to learn about our passion, taste the wines and meet the team while overlooking our majestic Lindsay Estate Vineyard.
$30 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707.824.9879 ext 21.
Friday, August 17: 1pm - 4pm
Highlights include pinot noir verticals from the Ulises Valdez Vineyard, Lindsay Estate, Hyde Vineyard and a special showing of our Kick Ranch Syrah. Tasting will conclude with small bites.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707.824.9879 ext 21.
Saturday, September 8: 11am - 4pm
Join us for a Cuban themed open house as we celebrate harvest with Paul and the team. Live music, great good and fantastic wines. More details to come!
$60 per person
Space is limited. Please RSVP to Emily Smith by August 24: esmith@paulhobbs.com or 707.824.9879 ext 21.
Friday, October 12: 1pm - 4pm
Highlights include vertical tastings of our cabernet sauvignons, including a special pouring from the Beckstoffer To Kalon Vineyard. Tasting will conclude with small bites.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707.824.9879 ext 21.
Thursday, November 25: 11am - 2pm
Visit Paul Hobbs Winery to learn about our passion, taste the wines and meet the team while overlooking our majestic Lindsay Estate Vineyard.
$30 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707.824.9879 ext 21.
Friday, November 16: 2pm - 4pm
As our wines go dormant for the winter, come to the winery to learn what happens during harvest and fermentation. We will taste newly crushed grapes, a barrel selection and the final product. Winemaker Megan Baccitich will host this educational event.
$40 per person
Space is limited. Please RSVP to Emily Smith: esmith@paulhobbs.com or 707.824.9879 ext 21.