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1991

Cabernet Sauvignon

Hyde Vineyard,
Carneros, Napa Valley

This Cabernet offers layers of concentrated fruit with remarkable depth and purity of flavor. The nose is big and forward with tremendous intensity riding on a powerful backbone of black-cherries, chocolate, herbaceous, cassis-scented fruit amid opulent spiciness and vanilla from oak. Superbly rich and velvety on the palate, this finely-balanced, supple, and complex wine complements a wide assortment of full-flavored pastas, meats and cheese dishes.

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91 points
Wine Spectator

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Harvest Date October 25

Growing Season Cool temperatures August through mid-September. Autumn’s Indian summer weather produced nearly perfect ripening conditions for the vineyard.

Winemaking

• Hand-harvested grapes
• Fermented in open-top stainless steel fermentors
• 5-day cold maceration, 30 days total maceration
• Fermentation with indigenous yeast
• Malo-lactic fermentation in barrels
• Aged 19-months in French oak barrels, 50% New Taransaud
• Unblended, unfined, unfiltered; bottled August 1993

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