Harvest Date October 25
Growing Season Cool temperatures August through mid-September. Autumn’s Indian summer weather produced nearly perfect ripening conditions for the vineyard.
Winemaking
• Hand-harvested grapes
• Fermented in open-top stainless steel fermentors
• 5-day cold maceration, 30 days total maceration
• Fermentation with indigenous yeast
• Malo-lactic fermentation in barrels
• Aged 19-months in French oak barrels, 50% New Taransaud
• Unblended, unfined, unfiltered; bottled August 1993