Harvest Date September 29
Growing Season Irreverent good fortune. Consistently splendid, sunny days throughout summer and into fall. Ripe, full-flavored fruit harvested earlier than the very cool 1991 vintage.
Winemaking
• Hand-harvested grapes
• Fermented in open-top stainless steel fermentors
• 5-day cold maceration, 31 days total maceration
• Fermentation with indigenous yeast
• Malo-lactic fermentation in barrels
• Aged 19-months in French oak barrels, 50% New Taransaud
• Unblended, unfined; bottled August 1994