Harvest Date September 7
Growing Season Warm late summer and Indian summer weather produced ideal ripening conditions in 1992.
Winemaking
• 15% whole cluster
• Fermented in small open-top stainless steel fermentors
• 5 day cold soak, 21 day maceration
• Fermentation: indigenous yeasts
• Malolactic fermentation in barrels
• 11 months in barrels, 40% new French oak
• Unblended, unfined, unfiltered