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1993

Cabernet Sauvignon

Hyde Vineyard,
Carneros, Napa Valley

This Cabernet offers layers of concentrated fruit with remarkable depth and purity of flavor. The nose is big and forward with tremendous intensity riding on a powerful backbone of black-cherries, chocolate, herbaceous, cassis-scented fruit amid opulent spiciness and vanilla from oak. Superbly rich and velvety on the palate, this finely-balanced, supple, and complex wine complements a wide assortment of full-flavored pastas, meats and cheese dishes.

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89 points
Wine Spectator

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Harvest Date October 2

Growing Season Spring rains during flowering interfered with fruit set in our block of Hyde Cabernet which affected a 30% reduction in crop yield. The remainder of the growing season was spectacular.

Winemaking

• Hand-harvested grapes
• Fermented in open-top stainless steel fermentors
• 5-day cold maceration, 32 days total maceration
• Fermentation with indigenous yeast
• Malo-lactic fermentation in barrels
• Aged 20-months in French oak barrels, 50% New Taransaud
• Unblended, unfined; bottled August 1994

Hyde_thumbnail Explore our Vineyards Hyde Vineyard, Carneros, Napa Valley