Harvest Date October 2
Growing Season Spring rains during flowering interfered with fruit set in our block of Hyde Cabernet which affected a 30% reduction in crop yield. The remainder of the growing season was spectacular.
Winemaking
• Hand-harvested grapes
• Fermented in open-top stainless steel fermentors
• 5-day cold maceration, 32 days total maceration
• Fermentation with indigenous yeast
• Malo-lactic fermentation in barrels
• Aged 20-months in French oak barrels, 50% New Taransaud
• Unblended, unfined; bottled August 1994