Harvest Date October 4, 10 & 11
Growing Season From front to back, the 1994 vintage was stellar; perhaps the best of the last 10 years. With such fine conditions our Dinner Chardonnay took its sweet time to come to full maturity, rewarding us with extraordinary fruit.
Winemaking
• Hand-harvested grapes
• Whole cluster, direct-to-press
• Barrel fermented with indigenous yeast, 6 to 14 weeks to completion
• Concurrent spontaneous malolactic fermentation
• Barrel aged 9 months, 40% new French oak, sur-lies and stirred
• Unblended, unfined, unfiltered; bottled August 1995