Harvest Date September 6 & 17
Growing Season Perhaps the best season on record in more than two decades for Pinot Noir. Moderate daytime temperatures, cool nights, rainless, dry, flawless.
Winemaking
• 9% whole cluster
• Fermented in small open-top stainless steel fermentors
• 5 day cold soak, 22 day maceration
• Fermentation: indigenous yeasts
• Malolactic fermentation in barrels
• 11 months in barrels, 48% new French oak
• Unfined, unfiltered