Harvest Date September 29
Growing Season An excellent growing season. Bud break was early due to an unusually warm spring. A long summer of moderate temperatures gave the old-vine fruit time to ripen gracefully.
Winemaking
• Hand harvested grapes
• Whole cluster, direct to press
• Barrel fermented with indigenous yeast, 8 to 10 months to completion
• Concurrent native malolactic fermentation in barrels
• Barrel aged 14 months, 70% new French oak, sur lies and stirred
• Bottled unfined, unfiltered December 1998