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1998

Chardonnay

Richard Dinner Vineyard,
Sonoma Mountain

Brilliant, yellow-gold color. Aromas of ripe peach, fig, and orange-peel combine with vanilla, sweet spices, and toasty oak. Succulent fruit flavors are balanced by an elegant minerality that runs along the sides of the palate. The ample richness suggests early consumption, but patience may be your reward. Alcohol 14.1%

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92 points
Wine Spectator

89 points
Wine Advocate

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Harvest Date October 14

Growing Season The El Niño influenced spring delayed the start of the growing season and contributed to a small crop yield. An extended Indian Summer allowed the fruit to reach maturity with rich, complex flavors.

Winemaking

• Hand-harvested grapes
• Whole cluster, direct to press
• Barrel fermented with indigenous yeast, 3 months to completion
• Concurrent spontaneous malolactic fermentation
• Barrel aged 10 months in Francois Freres and Sirugue barrels, 60% new French oak, sur lies and stirred
• Bottled unfined, unfiltered August 1999