Harvest Date October 3

Growing Season 2008 began with an exceptionally dry spring and early budbreak. Frosts in April significantly lowered cluster counts. Weather stabilized and warmed through summer, with warmer temperatures continuing through harvest. A smaller crop of high quality fruit ripened fully and evenly, developing an excellent balance of sugars and acid. Overall, the 2008 wines are bright and expressive with well-articulated flavors.

Winemaking

• Hand-harvested grapes
• Fermented in small, closed-top stainless steel fermentors with indigenous yeasts
• 6-day cold soak, 34 days total maceration
• Native malolactic fermentation in barrels
• Aged 20 months exclusively in Taransaud French oak barrels; 100% new
• Varietal Composition: 100% Cabernet Sauvignon
• Unblended, unfined and unfiltered; bottled June 2010