Harvest Date September 16 - October 10

Growing Season 2009 began with an abundance of spring rain followed by mild, steady summer temperatures that set the stage for nearly ideal pinot noir and chardonnay growing conditions. The well-set fruit ripened slowly allowing for an excellent balance of sugars and acids to develop. The resulting wines can be characterized as elegant and rich with profound depth and structure.

Winemaking

• Hand-harvested grapes
• Whole cluster, direct to press, cold
• Barrel-fermented with indigenous yeasts; 4 months to completion
• Concurrent native malolactic fermentation in barrels
• Aged 12 months in French oak barrels; 55% new
• Aged sur lies; biweekly bâtonnage
• Unfined and unfiltered; bottled January 2011