My Account  •  Join Our Mail List  •  Trade & Media

Pinot Noir

Fraenkle Cheshier Vineyard

A striking Pyrope garnet in the glass, the 2016 Fraenkle Cheshier Vineyard Pinot Noir offers seductive aromas of black cherry pie, fraise du bois, rhubarb, winter spice and a lingering touch of lavender. Mouth filling flavors of crushed raspberry, slate-like minerality, and cranberry acid juiciness deliver exquisite tension, bringing focus to the dense core of opulent fruit. Allow this wine to take center stage by pairing with a nutty, aged goat cheese and charcuterie plate, or vegetable tart with wild mushrooms and roasted fig. Serve at 50°-55° F.

Download PDF

Harvest Date September 24th

Growing Season Relative to the preceding three years, the 2016 growing season was notably cooler, with lower than average daytime highs and colder nights. Though harvest commenced a week earlier than typical, the weather remained stable throughout the ripening phase with no significant heat spikes. The result was balanced fruit of optimal quality and a short harvest period, concluding within a two to three-week timeline.


Hand-sorted while still cold from the field
14% whole cluster inclusion
Fermented in small, open-top stainless steel tanks with indigenous yeasts
5 day cold soak, 15 day maceration
Gentle punchdowns
Spontaneous malolactic fermentation in barrel
Aged 15 months in French oak barrels; 58% new
Coopers: Cadus, Damy, Francois Frères, Remond
Bottled unfined and unfiltered