1993
Paul Hobbs Pinot Noir, Hyde Vineyard Carneros, Napa Valley
Winemaker's Notes
Succulent ripe cherry fruit and aromas of rich roasted meats and clove-like sweet spice combine with a broad spectrum of earthy-tobaccoey flavors to form a strong allegiance toward this grape?s Burgundian heritage. Abundantly oaked and opulent, this Pinot never wants for character. On the palate it is full and fleshy which makes for immediately appealing drinkability. Meticulously hand-crafted this 1993 Paul Hobbs Pinot Noir is an excellent accompaniment to grilled savory lamb and a wide assortment of richly flavored cuisine.
Vineyard
Owner/Manager
Hyde Family / Larry Hyde
Vineyard
Hyde Vineyard
Appellation
Carneros, Napa Valley
Clones
Cabernet sauvignon: See (aka backus)
Pinot noir: Swan, Calera and Beba
Vineyard Age
Twelve (12) years
Yield
2.3 - 2.8 tons/acre
Harvest
Harvest Date
September 3 (Swan, Dijon), September 12 (Calera), 1993
Harvest Brix
23.6° - 23.9°
Growing Season
Several periods of warm weather, especially in late August accelerated maturation. 1993 is a vintage of moderate concentration with a fine flavor profile.
Winemaking
17% whole cluster
Fermented in small open-top stainless steel fermentors
