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1995
Paul Hobbs Pinot Noir,
Hyde Vineyard
Carneros, Napa Valley |
Vineyard |
| Owner/Manager |
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Hyde Family / Larry Hyde
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| Vineyard |
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Hyde Vineyard |
| Appellation |
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Carneros, Napa Valley |
| Clones |
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Cabernet sauvignon: See (aka backus)
Pinot noir: Swan, Calera and Beba
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| Vineyard Age |
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Calera--thirteen (13) years, Swan--ten (10) years |
| Yield |
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2.3 tons/acre |
Harvest |
| Harvest Date |
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September 24, 1995 |
| Harvest Brix |
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Calera--23.8°, Swan--24.7° |
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Winemaking
- 5% whole cluster
- Fermented in small open-top stainless steel fermentors
- 5 day cold soak, 18 day maceration
- Fermentation: indigenous yeasts
- Malolactic fermentation in barrels
- 10 months in barrels, 51% new French oak
- Unfined, unfiltered
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Cases Produced
970 |
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