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2001
Paul Hobbs Merlot,
Michael Black Vineyard
Napa Valley


Winemaker's Notes
Deep red/black color. Aromas of blueberry, cinnamon, and cedar. Big Concentrated flavors on the palate reveal richness of cherry fruit flavors, made more intriguing with a trace of spice and earth. Full bodied, this is an elegant wine that is enjoyable now and will be for years to come. Alcohol 14.7%.

Vineyard
Owner/Manager   Michael Black
Vineyard   Michael Black Vineyard
Appellation   Napa Valley
Clones   Curtiss
Vineyard Age   14 years
Site   In the Coombsville area east of the town of Napa. A southeast exposure on a hillside with rocky, volcanic soils.
Yield   Less than 2.0 tons/acre

Harvest
Harvest Date   September 28
Harvest Brix   24.9°
Growing Season   Warm days and cool nights during the growing season resulted in a crop with excellent color, fully developed flavors and great acidity. Diligent work in the vineyard to limit a large crop set helped optimize richness in the grapes. Cool weather during harvest provided enhanced flavor development.

Winemaking
  • Hand harvested grapes
  • Fermented in an open-top stainless steel fermentors
  • 5-day cold maceration, 21 days total maceration
  • Fermentation with indigenous yeast
  • 18-months in French oak barrels, 61% new
  • Bottled June 2003: unfined and unfiltered;

Cases Produced
422