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2001
Paul Hobbs Cabernet Sauvignon
Napa Valley


Winemaker's Notes
Brilliant, deep blue color with a black hue. Intense aromas of blackberry and cassis. Concentrated flavors of Juicy cherry and black raspberry with a very long finish. Beautifully balanced Alcohol 14.5%

Vineyard
Owner/Manager   Beckstoffer To Kalon Vineyard: Andy Beckstoffer
Stagecoach Vineyard: Jan Krupp
Hyde Vineyard: Hyde Family / Larry Hyde
Michael Black Vineyard: Michael Black
Vineyards   Beckstoffer Dr. Crane Vineyard, Beckstoffer To Kalon Vineyard, Stagecoach Vineyard, Hyde Vineyard, Michael Black Vineyard
Appellation   Napa Valley
Clones   See
Vineyard Age   4 years to 15 years

Harvest
Harvest Date   September 19th - October 17th, 2001
Harvest Brix   22.8° - 26°
Growing Season   Diligent work in the vineyard to limit a large crop set helped optimize flavor intensity and richness in the grapes. Cool weather in late September and October extended the harvest providing for enhanced flavor development.

Winemaking
  • Hand harvested grapes
  • Fermented in small, open-top stainless steel fermentors
  • 4-5 day cold maceration, 20 days total maceration
  • Fermentation with indigenous yeast
  • Spontaneous malolactic fermentation in barrel
  • Aged 20-months in Demptos and Taransaud French oak barrels, 72 % new
  • Unfined and unfiltered; bottled June 25 and 26, 2002
  • Varietal Composition: Cabernet Sauvignon 87% /Petite Verdot 7 % / Cabernet Franc 3% /Merlot 3%

Cases Produced
2,980