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2000
Paul Hobbs Cabernet Sauvignon,
Stagecoach Vineyard
Napa Valley


Winemaker's Notes
Deep, red-blue color. Floral notes of lavender and rose petal intertwined with red plum and licorice aromas. Rich, ripe, pure fruit flavors are balanced by a crisp acidity typical of the 2000 Napa Valley vintage. This is a medium bodied wine with good focus and dusty tannins that unfold into a long finish. Alcohol 14.2%

Vineyard
Owner/Manager   Jan Krupp
Vineyard   Stagecoach Vineyard
Appellation   Napa Valley
Clones   337,7, weimer selection
Vineyard Age   4 years
Site   Mountaintop with rocky, red volcanic, clay-loam soils with southwest exposure.
Yield   4 tons/acre

Harvest
Harvest Date   October 4th
Harvest Brix   26.3°
Growing Season   The warm days and cool nights on this mountain vineyard above Oakville resulted in grapes with excellent color, fully developed flavors and great acidity. Cool weather during harvest provided enhanced flavor development.

Winemaking
  • Hand-harvested grapes
  • Fermented in small, open-top stainless steel fermentors
  • 5-day cold soak, 21 days total maceration
  • Fermentation with indigenous yeasts
  • Spontaneous malolactic fermentation in barrels
  • Aged 19-months in Taransaud French oak barrels, 60% new
  • Bottled unfined and unfiltered, June, 2002

Cases Produced
522