Russian River Valley
A blend of fruit from the Katherine Lindsay Estate and surrounding vineyards. Aromas of dark red cherry and floral notes with a palate of blackberries and cola supported by firm, round tannins.
Named after Paul’s daughter, this wine is a barrel selection produced only in best vintages to showcase texture, concentration and structure. Aromas of rose petal and cola give way to a palate of black cherry and clean earth with notes of cedar, cardamom and subtle minerality on the finish.